Soybean Sushi and Other Tales

It was inevitable.

Even though even McDonald's has jumped on the healthfood bandwagon, I still avoided the item altogether in my Asian salad.

Not so at Osaka, where Gil took me to celebrate our anniversary.

I am certain that it was the salt that drew me in . . .and I should have known when he wouldn't tell me WHAT it was ~ just to EAT IT! Well, don'tcha know, that warm morsel of fresh vegetable called my name, and I was hooked.

About the third or forth bean pod, I said, rather matter of factly: "These are soybeans, aren't they?"

"Yep."

Sigh.

Why do I get suckered into these spots?!? LOLOL (At least I avoided the Miso soup.)

Here is to another delightful year . . .to my love. You are better than a Hibachi steak in my book! :)