Why? You might ask?
It was because my husband's Cajun roots were showing ~ that's why!
A Mega Crawfish Boil was his culinary specialty o'the evening!
I'll be sifting through the photos, and plucking up the gems, no doubt. Meanwhile, enjoy the look of them-there spindly crawdad legs. {{shudder} }
There's a reason I love Nebraska, and the fact that I was raised on Nebraska Corn-Fed Beef!
LOLOLOL
:D
2 comments:
haha!
I don't really like crawfish unless it is in a nice pasta or something... but I can eat tons of crab. yummers!
How DOES one eat those little suckers? I've always wondered???
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